Our field we're working on is 234' long, and we were able to purchase 15' by 300' sheets that are marked every 12", so this seemed to be the perfect size for 2 people (and 2 dogs) to roll out.
We marked the holes with a propane torch and a 100' marking tape.
Spencer marking holes with the propane torch. It took only 15 minutes to do each bed.
Mr. Smeems loves the landscape fabric - it heats up nicely in the sun, one of the many benefits.
And so, the transplanting begins! Spencer catches this nice in-flight artichoke going into the fabric.
All of the brassicas are in! De Cicco sprouting broccoli, cavolo nero, and romanesco cauliflower.
Everything in this section is in! I wish I would've gotten a picture of Spencer laying in one of the rows - he said; "Just think, we can lay out and stretch our backs without getting dirty now!"
This quip was quickly followed by the realization that not only would we be not getting dirty in our loafing moments, but we would also not be weeding these paths! Success at last! More to come on this subject as the season progresses - we'll see if it's all we've cracked it up to be! So, we transplanted everything in this section out and then hand watered with a hose and wand - to be replaced this week by drip irrigation. We were happy to see that the plants didn't get as hot on a sunny day as they normally do on black plastic or biomulch; probably due to the permeability of the woven plastic nature of the landscape fabric. More as we learn!
Up next: a pictorial essay of how to use pheasantback mushrooms (aka Dryad's Saddle) - very in-season and readily available to all trail walkers this time of year. Stay tuned!