HALF PINT FARM

Hello All! This will be my last blogpost at this location! We have successfully redesigned our website with the help of Mara's brother...

This week saw us accomplishing a major project: the Haygrove got its skin put on! This is a very stressful project that almost completely r...

What a crazy month this has been! The weather has been definitely displaying the death-throes of winter in all its glory. Just when we...

Just had to share some photos of what's going on in the greenhouse! First two rounds of micros are seeded and sprouting happily, while ...

Went to the farm today to try and clean out the shed a bit to make room for our bulk order of organic fertilizers that we're picking up ...

Here we go! Half Pint Farm Food Club Application is live! Print it out and secure your spot in the best 20-week eating experience of your...

Time to share a breakfast treat! Banana chocolate chip muffins - from Bon Appétit, March 1999. I like to substitute ½ whole wheat flour f...

There is one cake, when the occasion calls for it, that I always make. This is the one cake that really has all the flavors and textures th...

I have long dreamed about working in a professional kitchen. I love cooking and prepping and above all - feeding people delicious food. I ...